Stepping into Noodle Bar - Vietnamese Pho feels like embarking on a flavorful journey through Vietnam’s rich culinary traditions. The menu is a celebration of authentic, comforting, and deeply satisfying Vietnamese dishes, each crafted with fresh ingredients and bold flavors.
The star of the show is, of course, Pho – a steaming bowl of aromatic broth infused with fragrant spices, slow-simmered for hours to achieve the perfect depth of flavor. Whether you opt for the classic Pho Tai with tender rare beef, the hearty Pho Dac Biet featuring an assortment of meats, or the delicate yet rich Pho Ga with shredded chicken, each bowl promises a soul-warming experience.
Beyond pho, the menu boasts a variety of Vietnamese staples that cater to different cravings. The Bun Thit Nuong offers a refreshing contrast with grilled lemongrass pork over vermicelli noodles, topped with fresh herbs, crushed peanuts, and a drizzle of tangy fish sauce. If you’re in the mood for something crispy and indulgent, the Banh Xeo, a golden turmeric-infused Vietnamese crepe, delivers a delightful crunch filled with shrimp, pork, and bean sprouts.
For those seeking something on the lighter side, the Goi Cuon (fresh spring rolls) are a must-try – delicate rice paper wraps filled with shrimp, vermicelli, herbs, and lettuce, served with a rich peanut sauce. Meanwhile, the Cha Gio (crispy fried egg rolls) provide a satisfying contrast with their golden, crispy shell and savory pork filling.
To round off the meal, a selection of Hot Teas—whether soothing Green Tea or bold Black Tea—offers a perfect balance to the vibrant flavors of the dishes.
At Noodle Bar - Vietnamese Pho, every dish tells a story, and every bite is an invitation to savor the essence of Vietnamese cuisine in its most authentic and delicious form.